| | "I couldn't believe the taste.." | | Mrs Snowzell-Wakefield | | "..even my 5 year old commented on how tasty the sausages were, and now won’t settle for any other brand" | | JULIE P – Pontefract | “ Farmer Copleys meats are second to none, and I have the added assurance from the owners Rob and Heather on how they reached the shop” | | CHRIS PATTERON – PURSTON |
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|  | The Farm Shop
Opening Times:
Mon-Sat 9.30am - 5.30pm
Sundays & Bank Holidays 9.30am - 4.30pm
MORE HOLIDAY MADNESS! FREE DELIVERY on ALL ORDERS until 31 August 2008.Order now and stock up!
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| New! Check out our liquorice products: liquorice stout,bacon and pork pies. As seen on the BBC1's 'The ONE Show'.
As we produce our own beef we have full traceability and always have the ear tag number displayed in the shop. In addition we sell locally produced outdoor pork and local Yorkshire lamb. We also have a full game licence and always stock venison from Round Green Venison Farm and wild boar, ostrich, and during the shooting season we have all local game.
Apart from boasting a full butchery department with three full time butchers, thus been able to offer any cut you may desire - a novelty in these days of pre-packed food. We also make all our own sausage using only quality meat - no rubbish if I wouldn't eat it I certainly wouldn't expect my customers to. You are also able to get home produced dry-cured bacon, in plain, sweet or smoked.
In 2004 we started making all our own pork pies and Aberdeen Angus steak pies on site again using all our own meat and ensuring quality through and through. We recently featured on Channel 4 Prime time TV Show 'Richard and Judy' with our liquorice pork pies, with rave reviews "a belting pork pie". |
| | We also stock many other local farm and cottage industry products from the immediate locality such as Fresh Bread, Homemade Cakes, Crisps and Nibbles, Cheeses, Fruit and Vegetables, Preserves, Curry Sauces & Pasta Sauces. |  |
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Best Selling ItemsSilverside of Beef
Silverside of Beef - this is a traditional Roasting Joint
find out more | | Gammon Steaks
Our Gammon is cured using traditonal methods this means that the steaks are meaty, tasty and have none of that watery rubbish during cooking that you often find with other meats.Its not rocket science its just done properly
find out more | | Boneless Leg Of Pork | | Farmer Copleys Pontefract Cheese £4.78 This is made using Jersey cows milk and then adding ground liquorice root to the cheese at the last moment thus ensuring that the liquorice is throughout the cheese. This is to our knowledge the only liquorice cheese with liquorice in it, and if I do say so myself it edible and actually really nice. Once you get a taste for it you will be hooked.
find out more | | Rib of beef on the Bone
Our Rib Of Beef on the bone has to be my favourite roasting joint, the fat on the joint means the taste is exceptional. Try rubbing plain flour, mustard powder and salt & pepper into the fat on top and baste a few times whilst cooking, makes the most fantastic crust. And remeber to rest the joint for at least 20mins the bones keep it warm.
find out more | | Fillet Steak
Farmer Copleys fillet steak is taken from the middle fillet and is just the best, melts in the mouth and cuts like butter.A fine beef cut of meat.
find out more | |
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| Delivery Costs | | FREE | - orders over £100 | | £7.99 | - orders over £50 | | £12.99 | - orders under £50 |
| GUARANTEED | | Money back if you are not fully satisfied" |  | Managing Director |
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MOST innovative butchers 2007/08
Best farm shop in the UK 2007/08
Best Speciality Sausage in Yorkshire 2007 
Winner of Harvey Nicols Taste Awards 2007
Best Tasting Steak Pie Harvey Nicolls 2007 
