Lamb

Try making small slits in the leg joint and place a pealed clove or garlic and a sprigg of Rosemary in each pocket. The smell and taste is exquiste, then serve with Mint Rebori and some local vegetable.

Locally reared Yorkshire Lamb, the cut of shoulder of lamb on the bone is one of those undiscovered taste sensations in the kitchen, cooked slowly in the oven or even a slow cooker with some chopped vegetables.

For those of you that want to impress the rack of lamb is a must. We French Trim the rack supply it with the little white hats, cook quickly and allow to rest, one rack will serve 2 to 3 adults.

At Farmer Copleys we preferre to use the chump end for our lamb steaks, this is the equivalent of the rump in a beef animal. The steaks are smaller than leg lamb steaks however they are more tender and better for cooking quickly than the leg steaks which are best placed as a leg of lamb roasting joint.

This really has become our signature dish. It is shoulder of lamb which is marinated in a sweet mint sauce. To cook place in a casserole dish with about an inch of water add to this some diced onion and carrot. Place in a hot oven for 20 mins until you can small it cooking and then turn it down for as low as you can for as long as you can, ideal also for the slow cooking during the winter months. They are simply fantastic.


People who bought this item also bought:

1. Pork Fillet

2. Fillet Steak

3. Topside Roasting Joint

This is again reared by Martin as is all of our lamb but this joint is ideal for a roast dinner for 2 to 4 adults where you fancy lamb but feel that a full leg of lamb would be a waste. This is how to have your cake and eat it Farmer Copleys style.


People who bought this item also bought:

1. Pontefract Cakes 150gm

2. Homemade beef Burgers with Stilton

3. Pork Sausages

Made using the lamb minced and then mixed with Mint Rebori which makes them the best lamb burgers around

An old fashion cut of meat which in gaining in poularity due to its taste, with many TV chefs using this cut in their recipies, you have now found a place to souce it.